Last night, my good friend, Kelly and I met for a late dinner to take advantage of this summer’s Restaurant Week in DC. For those of you who are not familiar with Restaurant Week, two weeks a year, one in the summer and one in the winter, participating local restaurants offer a 3 course lunch special for $20.07 or a 3 course dinner special for $30.07. It provides a great opportunity to try out some of our areas top restaurants at a bargain price!
Per Kel’s suggestion, we tried out
Neyla in Georgetown, a cute Mediterranean restaurant with a great atmosphere. We arrived a bit earlier than our 8:45pm reservations, so decided to take advantage of the bar, where we each tried one of the specialty drinks – Kelly opted for their version of a mojito and I went for a strawberry martini – Both were delicious and certainly refreshing after coming in from the hot, humid weather! Once we sat at our table and took a look at the menu, we knew we had a tough decision ahead of us – Everything looked fabulous! After much contemplating, I decided to go with the Restaurant Week menu and chose the Lebanese Tasting for my first course – a taste of Hommus, Baba Ghanoughj and Mouhammara – all of which were delicious! Kelly is a huge scallop fan so tried their scallops 3 ways – 3 huge scallops, each with its own, unique sauce – and each more delicious than the last. I think my favorite was the scallop with the carrot ginger puree. After stuffing ourselves on the first course, out came our entrees: roasted grouper with lobster volute sauce for me, and Fatteh and Chicken Shawarma for Kel. After topping our meals off with the Mocha Chocolate Mousse with Pistachio studded Strawberries and a Cinnamon Clabbered Cream, we were officially stuffed! To make the dinner even better, Kelly treated with a gift certificate she got from work – How can you beat a delicious, FREE, 3 course meal???? Neyla was definitely a good pick – and a restaurant that I would certainly recommend!