Lobster & Avocado Soup

While flipping through my magazine recipes, I came across a recipe for Corn Avocado Soup and figured I'd give it a try for dinner last Sunday night.  Frank isn't a fan of cold soup so I knew I had to do something a bit more to try to win him over with this one.  While at the grocery store, I noticed that lobster tails were on sale, and thought a little lobster meat could be just what this soup needed to impress my food critic husband.  Plus, it will be a great opportunity to have Frankie try lobster!  I thought the soup was perfect for a hot summer evening; however, Frank assured me that I could have the leftovers.  I did let Frankie try a little and got huge smiles, so at least one of my guys gave it a thumbs-up!  And like everything else, he gobbled up the lobster meat with thankfully, no negative reactions.

Lobster is so yummy, Mommy!

On a related note, one of Frankie's favorite foods is watermelon.  I think he could eat a whole melon and gets pretty angry when we limit him to a few pieces.