Regina's Salmon Packets
2 pieces of salmon
Feta cheese
Fresh spinach
Tomato
1. Preheat the oven to 400 degrees and cut 2 pieces of aluminium foil.
2. Place each piece of salmon on the foil and season with salt & pepper. Top with a few handfuls of spinach, chopped tomato, and crumbled feta cheese. Drizzle with EVOO and fold the foil into packets. Place on a baking seat and cook for about 15 minutes.
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